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BRUEGGER’S BAGELS BRINGS BACK TAX DAY SPECIAL
Bakeries to sell Big Bagel Bundles for only $10.40 from April 15-18
DALLAS (April 12, 2016) – Bruegger’s Bagels is once again giving guests its annual Tax Day break on its Big Bagel Bundles. April 15-18, Big Bagel Bundles are just $10.40 – about a $3.50 “deduction” – for those who visit Bruegger’s Bagels’ website to claim the offer.
Each Big Bagel Bundle includes the guest’s choice of any 13 bagels from among Bruegger’s Bagels’ 15-plus authentic, New York-style bagel varieties, along with any two tubs of 100 percent made-in-Vermont cream cheese flavors. Guests may choose the limited-time Ranch Bagel, featuring the familiar flavors of its namesake dressing including tangy buttermilk, sour cream, dill, garlic, onion and chives. The Ranch Bagel pairs perfectly with the cool cucumber and zesty dill in Cucumber Dill Cream Cheese.
“Almost nobody looks forward to Tax Day, but our guests definitely look forward to our $10.40 Big Bagel Bundle each year,” said Bruegger’s Bagels Vice President of Marketing Judy Kadylak. “Since the tax deadline is pushed to the 18th this year, we wanted to offer our special deal through the weekend and give folks a break leading up to the dreaded day.”
To qualify for the “deduction,” guests can download the offer at www.brueggers.com. Guests also can join the Bruegger’s Bagels eClub to receive a free bagel with cream cheese and other valuable offers throughout the year.
Also check out the new Spring Menu through June 14th from Bruegger’s Bagels. I am a traditionalist when it comes to my bagel, I just like the plain bagel, with peanut butter on it, or peppered bacon. Yummy! ~Tom
BRUEGGER’S BAGELS ADDS FRESH FLAVORS WITH NEW SPRING MENU
Cold Brew Coffee debuts along with new sandwiches and classic flavor pairings.
Refreshing new Cold Brew Coffee, made from small batches of artisan-roasted, triple-origin Aztec Organic coffee beans, is steeped for 20 hours, creating a smooth beverage with hints of citrus and caramel, and served over ice.
For breakfast and beyond, the Bacon, Egg & Brie sandwich blends the sweet and savory flavors of fresh-cracked egg, peppered bacon, sliced green apples and creamy spreadable Brie on a flavorful Everything bagel or any of the bakery’s 15-plus bagel varieties. Green apple and Brie make another appearance in The Parisian, a limited-time-only sandwich that also features hardwood-smoked ham on butter-toasted wheat bread.
“Our new spring menu is all about fresh flavors, from the classic pairing of green apples and Brie to our new Cold Brew Coffee,” said Bruegger’s Bagels Vice President of Marketing Judy Kadylak. “We’re also bringing back seasonal favorites that our customers look forward to enjoying every year.”
Returning favorites this spring include Sea Salt & Caramel Coffee, which is available hot or iced. The Ranch Bagel also returns with all the familiar flavors of ranch dressing – tangy buttermilk, sour cream, salt, garlic, onion, chives, parsley, dill, black pepper, paprika and ground mustard seed. The Ranch Bagel pairs perfectly with the cool cucumbers and zesty dill in Cucumber Dill Cream Cheese.
The new spring menu items are available at participating Bruegger’s Bagels locations nationwide through June 14.
About Bruegger’s Enterprises, Inc.
Bruegger’s Enterprises, Inc. (BEI), a leader in the fast casual restaurant segment, operates 275-plus Bruegger’s Bagels bakeries in North America. Renowned for its authentic New York-style fresh-baked bagels, the chain also offers a wide variety of freshly prepared breakfast and lunch options made with high-quality, simple ingredients served with its unique brand of hospitality. Bruegger’s Bagels is dedicated to the communities it serves and supports charitable causes locally and nationally. BEI’s parent company, Groupe Le Duff, SA, is the world’s second-largest company in the bakery-cafe sector. Founded in 1983, BEI is headquartered in Dallas.