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Have you tried Sugar In The Raw Organic White® yet? Momma Lew recently did when she made these Strawberry Oat Muffins! Be sure to get her recipe and find out more about In The Raw here!
In the Raw is offering one lucky reader a giveaway for a $25 Visa Gift Card and a sample! Enter below! Giveaway is open through June 1st at 11:59 pm ET and is open to US Residents, 18+.
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I would use the products in baking cookies and cakes.
I’d try it in my tea
I would use it to make cookies
I’d use it for cooking, and probably to sweeten tea/coffee
Baking bread with my hubby (we love using raw sugar in our dough), in tea and coffee, and in baking. I love raw sugar!
I would use this RAW product in my coffee. I like a little sweet in there.
I think this would be good in cookies!
I’d use it to make zucchini bread and banana bread. Thanks.
partymix25(at)hotmail(dot)com
I would use in blueberry muffins.
I would use it in my coffee.
i’d make some cookies
I would use it in my coffee and tea.
I would use it to make cookies
I would use to bake some cookies. My grandchildren and I love to bake cookies together.
I’d probably use it the way I currently use white sugar — add it to tea, sprinkle on berries, etc.
I would use it to sweeten my tea and for baking brownies.
I would use it in making desserts or put it in my coffee!!
I would use it to make blueberry muffins.
I would make a cake with this sugar.
I would definitly use this in smoothies. This would also be good for pies.
I would try the strawberry oat muffins.
It’s been 8 days and my comment is still awaiting moderation?
Hi Nancy,
My deepest apologies. I think I was hacked. Had to reset everything. You do matter, and always will. Thank you!
Tom
I would use it in my coffee.
Thank you!
Raw product will be used to bake some cakes for this summer!
How would you use the In the Raw product?
lets start with the picure of the muffins..looks good to me thanks
I would use it for mojitos!
I would use it in my coffee.
I’d like to try this to sweeten strawberries!
I would use the raw sugar for cooking cookies , muffin ,ect…
I would use this In the Raw product to make a berry cobbler or fruit crisp,I just recently bought a recipe book of cobblers and crisps for Summer and this product would be awesome to try in these recipes.